Restaurant Bookkeeping & Accounting Services for Ohio Restaurants
SPECIALIST SUPPORT FOR RESTAURANT BUSINESSES
Running a restaurant is about much more than making sales.
Food costs, beverage costs, labor, inventory, payroll, vendor payments, POS systems and multiple locations can make restaurant finances complicated very quickly.
Bobcat Bookkeeping helps restaurant owners organize their financial information, understand what is driving profitability and make better business decisions.
We don’t just record the numbers. We help you understand what they mean.
RESTAURANT FINANCIAL SUPPORT
Your Restaurant. Your Numbers. Your Strategy.
Every restaurant is different. A single-location restaurant has different financial challenges than a growing restaurant with multiple locations. Your bookkeeping and reporting should reflect how your restaurant actually operates.
Restaurant Financial Support
WHAT WE CAN HELP WITH
POS & Sales Reconciliation
Help reconcile sales and payment activity so your accounting records properly reflect restaurant operations.
Inventory & Cost Tracking
Monitor food and beverage inventory, cost of goods sold, waste, usage and food/beverage cost percentages.
Labor & Payroll
Monitor payroll expense, labor percentages, hourly labor, management payroll, overtime and payroll-related expenses.
Restaurant Financial Reporting
Analyze sales, food and beverage costs, labor, prime cost, operating expenses, gross profit, net income and location profitability.
Do You Know Your Restaurant’s Prime Cost?
KEY RESTAURANT METRICS
Prime cost = Cost of Goods Sold + Labor
This is one of the most important numbers restaurant owners should understand.
We can help you establish reporting that allows you to monitor the numbers that matter most to your operation.
RESTAURANT PERFORMANCE
Know What’s Driving Your Restaurant’s Profitability
Your overall financial results only tell part of the story. The right performance measures can help you understand what is working, where costs are increasing and which parts of your restaurant are contributing most to profitability.
Depending on your business, we can help you look at:
✓ Gross margin
✓ Prime cost
✓ Expense ratios
✓ Cash flow
✓ Labor percentage
✓ Revenue by location
✓ Inventory turnover
✓ Location profitability
RESTAURANT SUPPORT
More Ways We Can Support Your Restaurant
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✓ Which locations are most profitable
✓ Where food costs are changing
✓ Expense differences
✓ Where labor costs are increasing
✓ Revenue trends
✓ Opportunities for improvement
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Modern restaurants often rely on several systems to operate. Your POS, payroll, inventory, accounting and other systems need to work together.
Bobcat has experience with QuickBooks, Toast and MarginEdge, plus other business systems. The goal is to reduce manual work, improve accuracy and make financial information more useful.
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Accounting expertise · Restaurant-specific financial insight · Financial reporting · KPI analysis · Payroll support · QuickBooks expertise · Systems & integration experience · Personalized service
Looking for a different type of financial support?
Explore all of our bookkeeping, payroll, QuickBooks, reporting and consulting services.
READY TO GET YOUR BOOKS UNDER CONTROL?
Your Restaurant’s Numbers Should Help You Run Your Restaurant.
Or call on: +614-245-5129
Do you know where your restaurant is making money — and where it’s losing it? Let’s take a look at the numbers together.